L&rsquo;Officiel Philippines and Johnnie Walker Blue Label brought a group of esteemed professionals to share ideas over glasses of Johnnie Walker Blue Label whisky.

L&rsquo;Officiel Philippines and Johnnie Walker Philippines are no strangers to pursuing meaningful discussions with noteworthy individuals. For the second installment of Conversations in Deep Blue, the publication and Scotch whisky brand collaborated to host an intimate evening event wherein a diverse set of visionaries shared their much-celebrated pursuits with one another.&nbsp;

The evening&rsquo;s guest list included impressive entrepreneurs, designers, and food and beverage experts to talk about their respective industries and explore their perspectives on innovation and how they aspire to execute their passions in a more forward-thinking manner.&nbsp;

The guests included founder of fashion label Fortune WWD Aren Pe, fashion designer Gabbie Sarenas, creative director and Emmy Award-winner Rita Nazareno, talent manager Gerard Gotladera, founder of award-winning bar and cafe concepts The Curator and Oto David Ong, owner of The Collective, Run Rabbit Run, and Winery PH Michael Hearn, and Co-founder and Managing Director of Auro Chocolate Kelly Go.&nbsp;
Members of the Johnnie Walker Philippines team were able to showcase their whisky know-how throughout the dinner, as L&rsquo;Officiel Philippines&rsquo; Fashion Director Loris Pe&ntilde;a and Deputy Editor Tin Dabbay joined the dining session. L&rsquo;Officiel Philippines&rsquo; Editor-in-Chief Danyl Geneciran facilitated and hosted the thought-provoking discussions of that evening.

The nuances of and love for Filipino craft have always been around, and there is certainly a drive towards collectively progressing various industries&ndash;both old and upcoming. The guests were certainly able to dive into the deep blue of Filipino points of view throughout the evening.
The depth of the conversations were thoughtfully complemented by the layers of complex flavor of Johnnie Walker Blue Label and the delectable tastes of Wolfgang&rsquo;s Steakhouse Newport World Resorts dishes. Diageo Brand Ambassador Rian Asiddao guided the guests through a journey for the taste buds during the food pairing experience.

The mouthwatering dinner held in Wolfgang&rsquo;s Steakhouse Newport World Resorts saw a number of high caliber professionals bring new topics to the table. The honey cured Canadian bacon started the dinner off, as Johnnie Walker Blue Label was served neat. A seafood taster graced the table and the palettes of each guest&mdash;with a glass of Johnnie Walker Blue Label to match, and cold water on the side to complement the whisky. The Wolfgang Signature Porterhouse Steak was undoubtedly a star of the dining experience, and was paired with Johnnie Walker Blue Label on the rocks. To savor the sweet tooth of each guest, a decadent chocolate mousse was topped with cream infused with Johnnie Walker Blue Label.&nbsp;

Diageo&rsquo;s excellent selection of single malts from Scotland were surely of great anticipation and appreciation. The Conversations in Deep Blue dinner guests savored and enjoyed the complex flavors of Johnnie Walker Blue Label whisky with each sip taken. Layered, profound, exquisite&mdash;the Johnnie Walker Blue Label blend has depth in taste and experience.

After an evening of stories shared, guests came out of Johnnie Walker&rsquo;s Conversations in Deep Blue full of food and new insights gleaned from the night. From voicing thoughts on each industry to talking about innovation, to sharing personal stories and lively anecdotes&ndash;Conversations in Deep Blue was certainly a night to remember.&nbsp;

Get a glimpse of Conversations in Deep Blue by viewing the video below:


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Johnnie Walker's Conversations in Deep Blue Sees What Innovation Means to Entrepreneurs

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