The pop-up space celebrates cocktails and creativity.

One thing to get out of the way: the Tanqueray Terrace&mdash;a basil-hued lounge rife with foliage, botanical implements and rows of the heritage brand's iconic green bottles&mdash;is not just your typical libation station, as not only do guests get to experience Tanqueray's lineup of inventive cocktail mixes, they could also get their hands into the world of gin mixing, hosted by Filipino artists and Diageo's world class bartenders.

After making its rounds within the Bonifacio High Street area, Tanqueray Terrace sprouts in its new location at the Bonifacio High Street Southway, where you can find one-of-a-kind, interactive botanical art installations that, like a garden, you can directly pick your own cocktail garnishes with the help of a specialist ready to fill you in on each aromatic. They'll show you how to experiment with new Tanqueray &amp; Tonic flavors and combinations, maybe even one that's your original creation.

Not stopping at drinks, Tanqueray allows guests to customize their own version of the gin's iconic glassware, the Copa glass. This culmination of cocktails and creativity is the highlight of a series of artist-meets-bartender workshops held every Saturday at the Tanqueray Terrace.

During its grand launch last March 18, the Tanqueray Terrace had Neon Island's Aira Medina and Chi Gibbs on deck, joined by Diageo Reserve Brand Ambassador Rian Asiddao and seasoned bartender and Diageo World Class Philippines 2019 winner David Abalayan. The design duo held a Copa glass painting workshop, while Rian prepared drinks that matched Neon Island's colorful, festive vibe.

Last March 18, illustrator Soleil Ignacio and David Abalayan teamed up for a vibrant experience of art and mixology, where the fashion and beauty illustrator shared her distinct style in another Copa glass design workshop, supplemented by David's award-winning sleigh of hand in creating delicious cocktails.

Last March 25, John Nofiel, AKA Alaga, used his patriotic style of art in creating his own version of Copa glasses, using his signature colors, brush strokes and flora and fauna elements. Taking inspiration from Alaga's work is Lester Ligon, a world-class Filipino bartender from the Philippines who won Diageo's Reserve World Class Bartender of the Year in 2018, who created Tanqueray mixes that match the theme.

For the final week on April 1, guest artist Anina Rubio, and guest bartender, Claude de Lima closes the series, as the multidisciplinary visual artist and environmental advocate brings her signature nature-inspired style to Copa glass creation. Meanwhile, Claude&mdash;the World Class Philippines Bartender of the Year 2022&mdash;will show how art and cocktail-making can come together for a one-of-a-kind experience.

Sign up <a href="https://tanquerayterraceph.helixpay.ph/">in this link</a> and purchase a slot for Php 450 to receive a workshop kit and enjoy two (2) Tanqueray and Tonics with two (2) coasters at the Tanqueray Terrace. An Abaca Bag is up for grabs with every purchase of a Tanqueray bottle at the Tanqueray Terrace. These Abaca Bags are 100% handmade by the talented Filipinas of Gumaca, Quezon Province, Legazpi, Albay, and Lopez, Quezon Province, and are produced following the principles of fair trade and environmental sustainability. The Tanqueray Terrace will be open for all guests aged 18 years old and above from Wednesday-Sundays, 4:00 PM - 12:00 MN starting March 11 until April 02, in Bonifacio High Street Southway, BGC.
Visit <a href="http://www.instagram.com/tanquerayph">Tanqueray Philippines on Instagram</a> for more information on the programming schedule and events lined up. Drink responsibly. Visit the DrinkIQ.com site to learn more about alcohol facts.

Design and Drinks Mix at the Tanqueray Terrace

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