From Michelin-recommended stay to curated dining experiences, The Lind Boracay celebrates ten years of elevating island hospitality.&nbsp;

Boracay has long been a global destination for escape and relaxation, defined by the powdery white sands, crystalline waters, and a mood that encourages slowing down and savoring the moment. From the morning salt-kissed air to the golden skies at dusk, the island offers a backdrop that feels effortlessly idyllic and inspiring. Situated along the pristine shore of Station 1 lies a beachfront address that, for a decade, has been setting the standard for modern island living &mdash; a philosophy embodied by The Lind Boracay.&nbsp;
Since opening in 2015 as The Lind Hotels&rsquo; flagship property, the resort has become recognized for redefining beachfront experiences with its contemporary design, warm Filipino hospitality, and over a hundred rooms and suites that overlook the famous Boracay coastline. But more than that, its resiliency tells a deeper story that is marked by reinvention and adaptation.

<h4 style="text-align: center;">From Resilience to Recognition</h4>

Over the years, The Lind Boracay has navigated through some of the defining moments of Philippine tourism &mdash; from the island&rsquo;s rehabilitation to the challenges of the global pandemic. Instead of retreating and pulling back, the resort emerged stronger and moved forward by elevating its offerings through refreshed beachfront amenities, expanded poolside activities, and carefully crafted dining and events spaces.&nbsp;

With this continued commitment to evolving alongside its guests came a milestone recognition this 2025. Last August, The Lind Boracay was recognized by the MICHELIN Guide as one of the country&rsquo;s recommended hotels &mdash; the only property from Boracay among a select group nationwide. This acknowledgement comes as the resort celebrates its tenth anniversary, affirming its position as a benchmark for contemporary hospitality.

Reflecting on this, Mr. Zsolt Siket, vice president for Operations and Business Development, said, &ldquo;Being part of the MICHELIN Guide&rsquo;s recommended hotels is a proud moment for our team and our island.&rdquo; He continued, &ldquo;It affirms what our guests have been telling us for ten years, that thoughtful design and heartfelt Filipino hospitality create stays that linger in memory long after checkout.&rdquo;
Continuing this commemoration, The Lind Boracay introduces LINDecade &mdash; a series of celebratory stay packages, featuring stylish accommodations, daily breakfast at Tartine and Crust, effortless Caticlan land and sea transfers, and curated beachside afternoon tea experiences.&nbsp;

<h4 style="text-align: center;">A New Decade Ahead</h4>

Stepping into its new chapter, The Lind Boracay shows no sign of slowing down with its recently introduced experiences, such as The Gallery, a new events place at the lobby level designed for gatherings of all kinds, and Y&igrave;m, the island&rsquo;s first authentic Thai restaurant.&nbsp;

Just unveiled this December, Y&igrave;m (meaning &ldquo;smile&rdquo; in Thai) is headed by Chef Siriporn "Joy&rdquo; Krasae-at, whose menu blends authentic techniques with fresh local ingredients. From curries and stir-fries to salads and grilled meats, the dishes are crafted to be shared, enjoyed, and tailored to one&rsquo;s preferences. With a 70-seat capacity, this new dining spot continues to prove that The Lind Boracay offers more than luxurious stays, but also world-class dining experiences.&nbsp;

&ldquo;These ten years are only the first chapter,&rdquo; Mr. Siket said. &ldquo;Our promise is to keep evolving with our guests, to honor Boracay&rsquo;s natural beauty, and to continue crafting experiences and creating memories for every person who walks through our doors.&rdquo;
Beyond Boracay, the brand is charting into new horizons as they envision new properties in Coron and Siargao &mdash; expanding their footprint while carrying the same ethos and practices that has distinguished its flagship resort.&nbsp;&nbsp;

The Lind Boracay Celebrates a Decade of Distinction

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