The French-Asian restaurant fuses food and music for a unique dining experience.

Pardon My French sits on one of Makati&rsquo;s iconic spots. Its location was formerly known as Strumm&rsquo;s, which for years had become a landmark for live acts and a favorite institution among professionals who enjoyed listening to &lsquo;80s and &lsquo;90s tunes from different genres. Today, Pardon My French aims to bring back the joy of the supper club where people come together to socialize over good food and good music.

Look for the yellow door and be welcomed into a sweeping yet cozy space. Inside, its distinct French blue walls surround the main dining area, which is outfitted by white-linen tables and plush seating. During the day, the restaurant is a destination for many curious diners looking for a sumptuous meal. As evenings creep in, Pardon My French hosts a myriad of local musical bands and talents handpicked by Jun Sy. Music fills the air and the open space turns into a roaring dance floor.&nbsp;

Pardon My French serves an inventive and playful menu of French and Asian dishes from appetizers to desserts, mindfully curated by distinguished Chef Ariel Manuel, one of PYC Foods Corporation&rsquo;s cadre of Corporate Chefs.
Start off your dinner with an unabashedly French ap&eacute;ritif: Escargot in Bourguignon with garlic and parsley butter (P770), or the tender Shrimp Cocktail in Sweet Chili Sauce (P770). The Ceasar Salad (P510) is an impressively hefty serving of heart of romaine lettuce with anchovy, lemon, and parmesan dressing topped with smoked salmon, some crispy bacon, and a six-minute boiled egg. Highlights come in the form of succulent seafood and perfectly cooked meat. Enjoy the deeply layered flavors of the Pondicherry Prawn Curry Indienne (P1,090), prawns cooked in Indian curry, butter, wine, and cream. Or, tuck into the juicy, flavorful Chateaubriand (P4290, good for two) for an indulgent bite. Bring the exceptional meal to a close with an assortment of decadent desserts such as the elegant Dark Chocolate Delice (P300) served with coconut-whipped ganache and kaffir lime, among others.
A portfolio of wines and other tipples complete the culinary escapade. And if you&rsquo;re staying for a night of music and dancing, bar chow like Mushroom Chicharron, Beef Shawarma, and Pate Popcorn go well with your choice of drinks.

Pardon My French is located at 110 Jupiter St., Bel-Air, Makati.
Lunch: 11 am to 3 pm, Monday to Saturday
Dinner: 5 pm to 12 mn, Mondays to Thursdays | 5 pm to 1 am, Fridays and Saturdays

Pardon My French is Makati’s Latest Dining Destination

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